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| PTO1038: The Presto 23-Qt. Pressure Canner and Cooker allows you to can your low-acid vegetables, meat and fish safely, and according to the U.S.D.A. This canner also doubles as a water bath to can fruits, preserves and make jams and jellies. Its polished aluminum material is warp-resistant and suitable for use on regular and smooth top ranges. Make great canned vegetables and fruit that are safe to eat and made fresh at home with this Presto 23-Qt. Pressure Canner/Cooker! Features -23-Qt liquid capacity -Easy-to-read gauge automatically registers a complete range of processing temperatures -Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced -Presto Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas -Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges -Includes cooking/canning rack and complete instruction and recipe book -Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts Click here for instruction manual |
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