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250 Best Beans, Lentils & Tofu Recipes Healthy, Wholesome Foods (Paperback)

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250 Best Beans, Lentils & Tofu Recipes Finlayson, Judith (EDT) 1 of 1
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Product Details:

Format: Paperback
ISBN-10: 077880416X
ISBN-13: 9780778804161
Sku: 230337336
Publish Date: 8/23/2010
Sales Rank: 95316
Dimensions:  (in Inches) 10.5H x 7.5L x 1T
Pages:  288
Age Range:  NA
See more in Vegetarian & Vegan
 
From the Publisher:

A delicious collection of recipes that offers not only good health but great food.

Everyone knows that beans, lentils and tofu are good for you, but did you also know that you can enjoy healthy, gourmet food using these ingredients? You absolutely can and this tantalizing collection of recipes compiled by bestselling author and editor Judith Finlayson proves it.

These varied and globally-influenced recipes will give you a whole new perspective on the humble legume. Bean recipes range from elegantly continental dishes to authentic meals that take you back to the days of the Wild West. Discover new ways with lentils, which are a staple of Middle Eastern and Indian cooking. And tofu? Sure, it's not much on its own but paired together with the other ingredients found in these recipes, it becomes something magical.

In a single collection, you can enjoy 250 of the best recipes created by the bestselling authors of Robert Rose along with nutrition information, preparation tips and serving suggestions. These recipes will not only appeal to vegetarians and vegans but to the ever growing number of people who simply wish to eat less animal protein in favor of healthy alternatives. It always means no longer having to prepare several different meals for one family -- everyone, regardless of their leanings, can enjoy this delicious and incredibly satisfying food.

Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0288
Product attributePublisher:   Robert Rose
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