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| Create exquisite pastries with this 3-dimensional decorating mat Easy to use Made of heavy duty non-stick silicone Can be used for baking or freezing Withstands temperature ranges from -50C to 250C Use on cakes, chocolate, pastries, sugar, nougat, fruit jelly, etc. To use, spread decorating paste on silicone mat until design is almost filled. Freeze for 5 minutes.Pour batter over it and spread evenly. Bake at 220C for 10-12 minutes.Invert on a greaseproof paper and remove the silicone sheet carefully.Cut into strips......and place them in a cake mold of your choice. |
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