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300 Ways to Serve Eggs: From Appetizers to Zabaglione (Paperback)

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Product Overview

Contains Recipes For Entrees, Custards And Souffles, Appetizers And Canapes, Omelets And Pancakes, Garnishes And Sauces, Scrambled, Creamed, Poached, Stuffed, Baked And Fried Eggs, Beverages, Salads.

Specifications

Publisher Kessinger Publishing
Mfg Part# 9781432591410
SKU 204813304
Format Paperback
ISBN10 143259141X
Release Date 6/11/2007
Product Attributes
Number of Pages 0052
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