500 Things to Eat Before It's Too Late : And the Very Best Places to Eat Them (Paperback) - Stern, Jane/ Stern, Michael

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Product Overview

The authors of the best-selling Roadfood present top-identified meals that they believe to be best examples in various food genres, in a treasury of profiles and informational sidebars that reveals where to find an ultimate Maine lobster dinner, excellent Philadelphia soft pretzels, and more. *Author: Stern, Jane/ Stern, Michael *Subtitle: And the Very Best Places to Eat Them *Publication Date: 2009/06/04 *Number of Pages: 452 *Binding Type: Paperback *Language: English *Depth: 1.00 *Width: 5.25 *Height: 7.50

Specifications

Publisher Houghton Mifflin Harcourt
Mfg Part# 9780547059075
SKU 210597714
Format Paperback
ISBN10 0547059078
Release Date 6/4/2009
Physical
Dimensions (in Inches) 7.5H x 5.25L x 1T
Author Info
Michael Stern
Jane and Michael Stern have devoted themselves to seeking out fabulous food in such unlikely spots as The Cherry Hut in Beulah, Michigan, and the Penn Drug Company in Sydney, Iowa. Their first book was ROAD FOOD, in 1976, a guide to diners and greasy spoons; they are also the authors of EAT YOUR WAY ACROSS THE U.S.A., CHILI NATION, THE ENCYCLOPEDIA OF BAD TASTE, and several other cookbooks, restaurant guides, and appreciations of pop culture. Funny, unorthodox, and appealingly devoted to each other (and to offbeat food discoveries), the Sterns have revolutionized food writing in America.
Jane and Michael Stern have devoted themselves to seeking out fabulous food in such unlikely spots as The Cherry Hut in Beulah, Michigan, and the Penn Drug Company in Sydney, Iowa. Their first book was ROAD FOOD, in 1976, a guide to diners and greasy spoons; they are also the authors of EAT YOUR WAY ACROSS THE U.S.A., CHILI NATION, THE ENCYCLOPEDIA OF BAD TASTE, and several other cookbooks, restaurant guides, and appreciations of pop culture. Funny, unorthodox, and appealingly devoted to each other (and to offbeat food discoveries), the Sterns have revolutionized food writing in America.
From the Publisher
Editors Note The authors of the best-selling Roadfood present top-identified meals that they believe to be best examples in various food genres, in a treasury of profiles and informational sidebars that reveals where to find an ultimate Maine lobster dinner, excellent Philadelphia soft pretzels, and more.
Annotation Road food aficionados Jane and Michael Stern share hundreds of the most important, quirky, and quickly disappearing local delicacies across America in this petite food guidebook. In Connecticut alone, there's Deep-Fried Dogs; Dirt Bombs; Chicken Pie; Shore Dinners; and Steamed Cheeseburgers to enjoy. Across the country, such specialties as Burgoo, a Kentucky stew made of game, South Carolina's ham-drenched lima beans, Tucson's Cheese Crisp, and so much more. Organized by region.
Editors Note 2 The authors present meals that they believe to be best examples in various food genres, in a treasury of profiles and informational sidebars that reveals where to find the ultimate regional specialties.
Product Attributes
Book Format Paperback
Number of Pages 0452
Publisher Houghton Mifflin Harcourt (HMH)

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