A Baker's Tour (Hardcover)
| Author: Nick/ Eckerle Malgieri | Photographer: Tom Eckerle |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: HarperCollins Publishers
ISBN-10: 0060582634
ISBN-13: 9780060582630
Sku: 31191971
Publish Date: 10/1/2005
Dimensions:
(in Inches) 9.25H x 8L x 1.25T
Pages:
390
Age Range:
NA
See more in Courses & Dishes / Desserts
| Offers step-by-step instructions for baking, covering fundamental techniques and advice on equipment and ingredients, accompanied by more than one hundred recipes for baked goods from thirty-nine countries. *Author: Malgieri, Nick/ Eckerle, Tom (PHT) *Publication Date: 2005/10/01 *Number of Pages: 390 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 8.00 *Height: 9.25 |
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From the Publisher:
Offers step-by-step instructions for baking, covering fundamental techniques and advice on equipment and ingredients, accompanied by more than one hundred recipes for baked goods from thirty-nine countries. |
Author Bio
Nick Malgieri
Malgieri has directed the baking program at Peter Kump's New York Cooking School.
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