A Baker's Tour (Hardcover)

Author: Malgieri, Nick

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Product Overview

Offers step-by-step instructions for baking, covering fundamental techniques and advice on equipment and ingredients, accompanied by more than one hundred recipes for baked goods from thirty-nine countries. *Author: Malgieri, Nick/ Eckerle, Tom (PHT) *Publication Date: 2005/10/01 *Number of Pages: 390 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 8.00 *Height: 9.25

Specifications

Publisher Harpercollins
Mfg Part# 9780060582630
SKU 31191971
Format Hardcover
ISBN10 0060582634
Release Date 10/1/2005
Physical
Dimensions (in Inches) 9.25H x 8L x 1.25T
Author Info
Nick Malgieri
Malgieri has directed the baking program at Peter Kump's New York Cooking School.
From the Publisher
Editors Note Offers step-by-step instructions for baking, covering fundamental techniques and advice on equipment and ingredients, accompanied by more than one hundred recipes for baked goods from thirty-nine countries.
Product Attributes
Book Format Hardcover
Number of Pages 0390
Publisher HarperCollins Publishers

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