A Cook's Tour of Scotland : From Barra to Brora in 120 Recipes (Paperback)

Author: Lawrence, Sue

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Product Overview

Award-winning food writer Sue Lawrence journeys the length and breadth of Scotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland''s sublime ingredients, Lawrence serves up dishes such as Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal fare.


Publisher Trafalgar Square
Mfg Part# 9780755314188
SKU 208184350
Format Paperback
ISBN10 0755314182
Release Date 9/1/2008
Product Attributes
Book Format Paperback
Number of Pages 0224
Publisher Headline Book Publishing
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