A Day in the Life of a Chef (Hardcover)

From the Publisher: Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to prepare and serve good food.It's never too early to give kids resources that will help them turn aspirations into occupations. These exciting glimpses into the offices, classrooms, kitchens, and parks of the gifted professionals of today will inform and inspire the working professionals of tomorrow. A great supplement for a school's career day, these books are designed to address kids' common questions and misconceptions about various jobs. You need only point your students in the direction of the career library so that they can "apply within."