|Author: Dakota Stevens|
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|The book is an overview of Cantonese cuisine. Learn about the history, traditional specialties including deep fried dishes, noodle dishes, soups, desserts and delicacies. This book will open your appetite and leave you craving for some good Cantonese food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.|