A Guide to Hong Kong Cuisine: An Overview and History, Regional and Cuisine Styles, Ingredients Used, and Tea Culture (Paperback)

Author: Stevens, Dakota

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

The book is an overview of cuisine of Hong Kong. Learn about the history, the styles, the regional cuisines and more. This book will whet your appetite and leave you craving for some good Hong Kong food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.


Publisher Webster's Digital Services
Mfg Part# 9781117082998
SKU 219621868
Format Paperback
ISBN10 1117082997
Release Date 1/17/2011
Product Attributes
Book Format Paperback
Number of Pages 0178
Publisher Webster's Digital Services
$28.48 + $2.98 shipping
Earn 29 ($0.29) Rakuten Super Points™
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Format: Paperback
Condition: Brand New
In Stock. Usually Ships in 1 to 2 business days
Please select an option to buy
Add to Cart

What is a Marketplace and Shop Owner?
  • Our marketplace is a platform where approved third-party retailers (Shop Owners) can sell their products
  • Items are sold and shipped by Shop Owners
  • Your credit card and personal information remain secure; Rakuten.com meets all PCI Security Standards.
  • Purchases can only be returned to the Shop Owner
  • All purchases receive Rakuten Super Points™