A History and Description of Modern Wine (Paperback)

Author: Redding, Cyrus

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: H. G. Bohn in 1851 in 468 pages; Subjects: Cooking / Beverages / Wine & Spirits; Cooking / Reference; Antiques & Collectibles / Wine; Reference / Personal & Practical Guides; Reference / Encyclopedias; Cooking / Beverages / Wine & Spirits;


Publisher Rarebooksclub.com
Mfg Part# 9781459018938
SKU 212191097
Format Paperback
ISBN10 1459018931
Release Date 9/8/2009
Product Attributes
Book Format Paperback
Number of Pages 0158
Publisher Rarebooksclub.com
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