A History Of Food In 100 Recipes (Hardcover)
|Author: William Sitwell|
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|A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine and is a perfect gift for any food lover.|
From the Publisher:
A British food writer and culinary expert traces the history of many people's favorite edibles, from the creation of the first cupcake to the invention of the sandwich, describing the origins of and methods used to make 100 different dishes. 40,000 first printing.