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Author:  William Sitwell
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A History Of Food In 100 Recipes Sitwell, William 1 of 1
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FORMAT: Hardcover
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Learn more about A History Of Food In 100 Recipes:

Format: Hardcover
ISBN-10: 0316229970
ISBN-13: 9780316229975
Sku: 245235987
Publish Date: 6/18/2013
Dimensions:  (in Inches) 10.25H x 7.25L x 1.25T
Pages:  352
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine and is a perfect gift for any food lover.
From the Publisher:
A British food writer and culinary expert traces the history of many people's favorite edibles, from the creation of the first cupcake to the invention of the sandwich, describing the origins of and methods used to make 100 different dishes. 40,000 first printing.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0352
Product attributePublisher:   Little Brown and Company
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