A History of Food in 100 Recipes (Hardcover)

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Product Overview

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine and is a perfect gift for any food lover.

Specifications

Publisher Little Brown & Co
Mfg Part# 9780316229975
SKU 245235987
Format Hardcover
ISBN10 0316229970
Release Date 6/18/2013
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0352
Publisher Little Brown and Company
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