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A History of Food (Hardcover)

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Product Overview

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
New expanded edition of a classic book, originally published to great critical acclaim from Raymond
Blanc, "The New York Times," "The Sunday Telegraph," "The Independent" and more
Tells the story of man''s relationship with food from earliest times to the present day
Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date
New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section


Publisher Blackwell Pub
Mfg Part# 9781405181198
SKU 208275122
Format Hardcover
ISBN10 1405181192
Release Date 11/24/2008
Product Attributes
Book Format Hardcover
Number of Pages 0756
Publisher Wiley-Blackwell
$36.01 + $3.99 shipping
$42.95 You save $6.94 (16%)
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Format: Hardcover
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