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Author:  Agnes Jekyll
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Product Details:

Format: Paperback
ISBN-10: 0241956390
ISBN-13: 9780241956397
Sku: 220284217
Publish Date: 10/25/2011
Dimensions:  (in Inches) 7H x 4L x 0.5T
Pages:  104
Age Range:  22 to UP
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Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. With her emphasis on fresh, simple, stylish dishes, Jekyll was years ahead of her time. Originally published in "The Times" in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice.

From the Publisher:

Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. With her emphasis on fresh, simple, stylish dishes, Jekyll was years ahead of her time. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice.

Product Attributes
Product attributeBook Format:   Paperback
Product attributeMinimum Age:   18
Product attributeNumber of Pages:   0104
Product attributePublisher:   Penguin Books
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