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A New System of Domestic Cookery; Formed Upon Principles of Economy and Adapted to the Use of Private Families Throughout the United States (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Published by R. M''Dermut & D. D. Arden, no. 1 City-hotel. John Forbes, printer in 1814 in 342 pages; Subjects: Cookery, American; Cooking / General; Cooking / Regional & Ethnic / American / General; Cooking / Regional & Ethnic / American / Southern States; Cooking / Regional & Ethnic / English, Scottish & Welsh; House & Home / General;

Specifications

Publisher Rarebooksclub.com
Mfg Part# 9780217161312
SKU 212534213
Format Paperback
ISBN10 0217161316
Release Date 10/6/2009
Product Attributes
Number of Pages 0112
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