A New Turn In The South Southern Flavors Reinvented for Your Kitchen (Hardcover)
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|In a book with more than 120 recipes, a top Atlanta chef combines his French culinary training with his love of Southern food. *Author: Acheson, Hugh/ Allen, Rinne (PHT) *Subtitle: Southern Flavors Reinvented for Your Kitchen *Publication Date: 2011/10/18 *Number of Pages: 299 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 8.50 *Height: 10.50|