A Revolution in Taste : The Rise of French Cuisine, 1650-1800 (Hardcover)

Author: Pinkard, Susan

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Product Overview

Pinkard traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime.

Specifications

Publisher Cambridge Univ Pr
Mfg Part# 9780521821995
SKU 208086123
Format Hardcover
ISBN10 0521821991
Release Date 10/31/2008
Product Attributes
Book Format Hardcover
Number of Pages 0317
Publisher Cambridge University Press
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