A Taste of Cuba Recipes from the Cuban-American Community (Paperback)
| Author: Linette Creen | Foreword By: Felipe Rojas-Lombardi |
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Product Details:
Publish Date: 4/10/2007
Dimensions:
(in Inches) 9.25H x 6.25L x 1T
Pages:
336
See more in Regional & Ethnic / Caribbean & West Indian
| Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings. |
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From the Publisher:
Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings. |
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