A Taste of Heaven A Guide to Food and Drink Made by Monks and Nuns (Paperback)
| Author: Madeline Scherb | Foreword By: Victor-Antoine D''Avila-Latourette |
List Price:
$15.95
(Save 32%)
Today
$10.69
+ $3.10 SHIPPING
EARN 5x (54) RAKUTEN SUPER POINTSWhat's this?
| Format: | Paperback |
Click here for Kobo Edition (eBook). Available for $12.99! (What's this?)
Condition:
Brand New
In Stock:
Usually Ships within 1 business day
2 New
from
$5.99
5x
Share
Product Details:
Format: Paperback
Publisher: Penguin Group USA
ISBN-10: 1585427187
ISBN-13: 9781585427185
Sku: 210872020
Publish Date: 8/5/2009
Dimensions:
(in Inches) 8.5H x 8.25L x 0.5T
Pages:
218
See more in Cooking
| Part travel guide, part cookbook, "A Taste of Heaven" presents a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. b&w illustrations throughout. |
|
From the Publisher:
A tour of top-selected culinary creations by monks and nuns in America, Belgium, France, and Germany profiles an array of cheeses, chocolates, wines, and other sumptuous fare, in a recipe-complemented volume that shares relevant historical information. Original.A tour of top-selected culinary creations by monks and nuns in America, Belgium, France, and Germany profiles an array of cheeses, chocolates, wines, and other sumptuous fare, in a recipe-complemented volume that shares relevant historical information. Original.A tour of top-selected culinary creations by monks and nuns in America, Belgium, France, and Germany profiles an array of cheeses, chocolates, wines, and other sumptuous fare, in a recipe-complemented volume that shares relevant historical information. Original. |
Annotation:
Wine, cheese, honey, and bread are just a few of the delicacies made in Catholic monasteries across the world. Creating a combination travel book and cookbook, Madeline Scherb shares the stories behind the products made with such care by monks and nuns, as well as how to reach them. Exploring America, Belgium, France, and Germany, Scherb discovers wonderful beers, fabulous jams, and divine Trapist cheeses. With recipes and B&W photographs.
Wine, cheese, honey, and bread are just a few of the delicacies made in Catholic monasteries across the world. Creating a combination travel book and cookbook, Madeline Scherb shares the stories behind the products made with such care by monks and nuns, as well as how to reach them. Exploring America, Belgium, France, and Germany, Scherb discovers wonderful beers, fabulous jams, and divine Trapist cheeses. With recipes and B&W photographs.
Book Format:
Related Products
