A Treasury of Jewish Holiday Baking : The 10th Anniversary Edition (Paperback)

Author: Goldman, Marcy

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Product Overview

The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishes Keep age-old holiday traditions alive and start delicious new ones with "A Treasury of Jewish Holiday Baking," nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world''s great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.

Specifications

Publisher Midpoint Trade Books Inc
Mfg Part# 9781770500037
SKU 211308496
Format Paperback
ISBN10 1770500030
Release Date 9/15/2009
Physical
Dimensions (in Inches) 10H x 8L x 1.25T
Praise
"[F]illed with clearly written recipes for items as varied as rugelach and rye bread. The rich, spice-laden New Year's honey cake, in particular, was excellent, as were the honey-butter squares, easy-to-make cookies."
From the Publisher
Annotation While hectic lifestyles prevent people from spending time preparing elaborate recipes, special occasions warrant extra care in making homemade dishes for friends and family. This cookbook provides traditional yet innovative recipes for the Jewish holidays, as well as information on holiday customs, traditions, and historical facts. Includes raisin challah for Rosh Hashanah, triangular "hamantaschen" for Purim, and flourless cakes for Passover.
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