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A Year in a Vegetarian Kitchen Easy Seasonal Dishes for Family and Friends (Hardcover)
| Author: Jack Bishop | Photographer: Richard G. Jung |
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Product Details:
Format: Hardcover
Publisher: Houghton Mifflin Harcourt
ISBN-10: 0618239979
ISBN-13: 9780618239979
Sku: 36259986
Publish Date: 5/1/2004
Dimensions:
(in Inches) 10H x 8L x 1.5T
Pages:
468
Age Range:
NA
See more in Vegetarian & Vegan
| The executive editor of Cooks Illustrated serves up 248 international recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic. *Author: Bishop, Jack *Subtitle: Easy Seasonal Dishes for Family and Friends *Publication Date: 2004/05/21 *Number of Pages: 500 *Binding Type: Hardcover *Language: English *Depth: 1.50 *Width: 8.00 *Height: 10.00 |
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From the Publisher:
The executive editor of Cook's Illustrated serves up 248 international recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Tai Red Curry Sauce to Penne with Pan-Roasted Garlic. |
Annotation:
Experienced cook, family man, and food writer Jack Bishop, executive editor of Cook's Illustrated, presents his own recipes--248 in all--for cooking vegetarian year 'round. In addition, he writes about his experiences at the magazine and what he has learned about fine cooking, which always begins with using fresh seasonal produce. And he doesn't neglect the demands of his own home life: his time is minimal, he does most of the cooking, and he appreciates dishes that are simple and quick as well as delicious. Some of the recipes he includes are Soft Tacos with Garlicky Greens, Root-Vegetable Tarts, Corn Griddle Cakes, and simple and savory Grilled Cheese Sandwiches with Mushrooms.
Experienced cook, family man, and food writer Jack Bishop, executive editor of Cook's Illustrated, presents his own recipes--248 in all--for cooking vegetarian year 'round. In addition, he writes about his experiences at the magazine and what he has learned about fine cooking, which always begins with using fresh seasonal produce. And he doesn't neglect the demands of his own home life: his time is minimal, he does most of the cooking, and he appreciates dishes that are simple and quick as well as delicious. Some of the recipes he includes are Soft Tacos with Garlicky Greens, Root-Vegetable Tarts, Corn Griddle Cakes, and simple and savory Grilled Cheese Sandwiches with Mushrooms.
Author Bio
Jack Bishop
Bishop has been a food writer and cookbook author, as well as a senior editor for "Cook's Illustrated" and restaurant critic for "Eating Well".
Praise
New York Times Book Review
"[Bishop's] recipes...are models of clarity. Sometimes your favorite recipes in a cookbook are the simplest, and that's true here." - Dwight Garner 06/06/2004 New York Times
"[F]ull of delicious and user-friendly recipes that should please almost all cooks....While the recipes are easy to prepare, they are never mundane." - Denise Landis 12/08/2004
"[Bishop's] recipes...are models of clarity. Sometimes your favorite recipes in a cookbook are the simplest, and that's true here." - Dwight Garner 06/06/2004 New York Times
"[F]ull of delicious and user-friendly recipes that should please almost all cooks....While the recipes are easy to prepare, they are never mundane." - Denise Landis 12/08/2004
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