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|The best and traditional balsamic vinegar is thus the result of this long process: a vinegar which is dark-brown colored, has the correct density and a complex and penetrating, obvious, but harmonious and pleasant flavor; a vinegar which is characterised by its bitter-sweet taste, with velvety shades. This what you will find in every bottle of Acetaia-Leonardi balsamic vinegars. Highly recommended for everyday use. Ideal on: mixed salads, raw or cooked vegetables, roast or grilled meats, boiled meats, omelettes.|
In Villa Manodori Dark Cherry balsamico Massimo Bottura, Michelin starred ...