Adventures in Grilling : Cooking With Fire and Smoke (Paperback)

Author: Cooper, Willie

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Product Overview

Whether you''re an enthusiastic novice or a seasoned aficionado, this cookbook from grill master Willie Cooper offers a fun and novel approach to outdoor cooking--and makes it adventurous. With lush full-color photography, "On the Grill" delivers inspiration and sound advice each step of the way on everything from buying a pair of tongs to spit-roasting a pig. Chef Willie invites you to come along on several action-packed grilling adventures, showing you how to plan and pull off a memorable lakeside feast, a perfect summer picnic, a sun-splashed beach bash, a spit-roasting extravaganza, a spirited tailgate party, a Thanksgiving dinner with all the trimmings, and more.

The eight recipe chapters are organized by type of food such as Fruits and Vegetables; Beef, Pork, and Lamb; Poultry; Fish and Shellfish; On The Side; Drinks; Sauces, Marinades and Rubs; and Condiments. Packed with over 130 mouthwatering recipes and eight exciting grilling adventures, this smart, fun guide to outdoor cooking is guaranteed to bring out the pitmaster in you.

Specifications

Publisher Simon & Schuster
Mfg Part# 9781616282172
SKU 223153042
Format Paperback
ISBN10 1616282177
Release Date 4/17/2012
Physical
Dimensions (in Inches) 10.25H x 9.5L x 1T
From the Publisher
Editors Note Whether you're an enthusiastic novice or a seasoned aficionado, this cookbook from grill master Willie Cooper offers a fun and novel approach to outdoor cooking?and makes it adventurous. With lush full-color photography, Adventures in Grilling delivers inspiration and sound advice each step of the way on everything from buying a pair of tongs to spit-roasting a pig. Chef Willie invites you to come along on several action-packed grilling adventures, showing you how to plan and pull off a memorable lakeside feast, a perfect summer picnic, a sun-splashed beach bash, a spit-roasting extravaganza, a spirited tailgate party, a Thanksgiving dinner with all the trimmings, and more. The eight recipe chapters are organized by type of food such as Fruits and Vegetables; Beef, Pork, and Lamb; Poultry; Fish and Shellfish; On The Side; Drinks; Sauces, Marinades and Rubs; and Condiments. Packed with over 130 mouthwatering recipes and eight exciting grilling adventures, this smart, fun guide to outdoor cooking is guaranteed to bring out the pitmaster in you.

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