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Adverse Reactions to Food The Report of a British Nutrition Foundation Task Force (Hardcover)

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Adverse Reactions to Food Buttriss, Judith|British Nutrition Foundation 1 of 1
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Learn more about Adverse Reactions to Food:

Format: Hardcover
ISBN-10: 0632055472
ISBN-13: 9780632055470
Sku: 30950236
Publish Date: 6/16/2008
Dimensions:  (in Inches) 9.5H x 7.25L x 0.75T
Pages:  256
Age Range:  NA
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Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals. *Author: British Nutrition Foundation/ Buttriss, Judith/ Clayton, Barbara *Binding Type: Hardcover *Number of Pages: 256 *Publication Date: 2002/01/01 *Language: English *Dimensions: 9.66 x 7.40 x 0.56 inches

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0256
Product attributePublisher:   Iowa State Press
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