Adverse Reactions to Food The Report of a British Nutrition Foundation Task Force (Hardcover)
| Author: Judith Buttriss British Nutrition Foundation | Editor: Judith Buttriss | Foreword By: Barbara Clayton |
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Product Details:
Format: Hardcover
Publisher: Iowa State Press
ISBN-10: 0632055472
ISBN-13: 9780632055470
Sku: 30950236
Publish Date: 6/16/2008
Dimensions:
(in Inches) 9.5H x 7.25L x 0.75T
Pages:
256
Age Range:
NA
See more in Allergies
| Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals. *Author: British Nutrition Foundation/ Buttriss, Judith/ Clayton, Barbara *Binding Type: Hardcover *Number of Pages: 256 *Publication Date: 2002/01/01 *Language: English *Dimensions: 9.66 x 7.40 x 0.56 inches |
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