Adverse Reactions to Food : The Report of a British Nutrition Foundation Task Force (Hardcover)

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Product Overview

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals. *Author: British Nutrition Foundation/ Buttriss, Judith/ Clayton, Barbara *Binding Type: Hardcover *Number of Pages: 256 *Publication Date: 2002/01/01 *Language: English *Dimensions: 9.66 x 7.40 x 0.56 inches


Publisher Iowa State Press
Mfg Part# 9780632055470
SKU 30950236
Format Hardcover
ISBN10 0632055472
Release Date 6/16/2008
Dimensions (in Inches) 9.5H x 7.25L x 0.75T
Product Attributes
Book Format Hardcover
Number of Pages 0256
Publisher Iowa State Press

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