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Allergens are all around us: in the air, on our pets, and in our food. According to USA TODAY, the Nations No. 1 Newspaper, accidental exposure to food allergens leads to fifty thousand emergency room visits and causes at least 150 deaths in the United States each year. This book provides case studies of people living with allergies and describes the causes, symptoms, diagnosis, and treatment of common allergies. Youll learn that with the proper precautions, allergies and asthma do not have to slow you down.