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Americas Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show Cooks Illustrated Magazine (EDT)/ Burgoyne, John (ILT)/ Van Ackere, Daniel J. (PHT)/ Tremblay, Carl 1 of 1
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Learn more about America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show:

Format: Hardcover
ISBN-10: 0936184825
ISBN-13: 9780936184821
Sku: 39851291
Publish Date: 4/10/2007
Dimensions:  (in Inches) 10H x 8.75L x 1.25T
Pages:  368
Age Range:  NA
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In this companion to "Cook's Illustrated's" #1 cooking show on public television, "America's Test Kitchen," readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris Kimball. 26 new episodes launch in January 2005 across the country.
From the Publisher:
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0368
Product attributePublisher:   America's Test Kitchen
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