America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show The All-New Companion to America's Favorite Public Television Cooking Series (Hardcover)
|Author: John (ILT)/ Van Ackere Cook's Illustrated Magazine (EDT)/ Burgoyne||Editor: Editors Of Cook's Illustrated Magazine Cook''s Illustrated Magazine|
Learn more about America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show:
|In this companion to "Cook's Illustrated's" #1 cooking show on public television, "America's Test Kitchen," readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris Kimball. 26 new episodes launch in January 2005 across the country.|
From the Publisher:
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.