American Cookery : Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves (Paperback)

Author: Simmons, Amelia

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Product Overview

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

Specifications

Publisher Ingram Pub Services
Mfg Part# 9781557094391
SKU 30268319
Format Paperback
ISBN10 155709439X
Release Date 4/23/2007
Product Attributes
Book Format Paperback
Number of Pages 0088
Publisher Applewood Books
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