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American Cookery Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves (Paperback)

Author:  Amelia Simmons
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American Cookery Simmons, Amelia 1 of 1
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FORMAT: Paperback
CONDITION:  Brand New
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Description
 

Learn more about American Cookery:

Format: Paperback
ISBN-10: 155709439X
ISBN-13: 9781557094391
Sku: 30268319
Publish Date: 4/23/2007
Dimensions:  (in Inches) 7.25H x 5.25L x 0.25T
Pages:  88
 
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
From the Publisher:
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Annotation:
This edition of America's first cookbook has an introduction by the food historian Karen Hess.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0088
Product attributePublisher:   Applewood Books
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