American Cookery : Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves (Paperback) - Simmons, Amelia

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Product Overview

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

Specifications

Publisher Ingram Pub Services
Mfg Part# 9781557094391
SKU 30268319
Format Paperback
ISBN10 155709439X
Release Date 4/23/2007
Physical
Dimensions (in Inches) 7.25H x 5.25L x 0.25T
From the Publisher
Annotation This edition of America's first cookbook has an introduction by the food historian Karen Hess.
Editors Note American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Product Attributes
Book Format Paperback
Number of Pages 0088
Publisher Applewood Books
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Format: Paperback
Condition: Brand New
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