Ships from/sold by BookCloseouts
Seller Rating:
See All Buying Options
advertisement
Earn Super Points: Write a Review
66%
OFF
Sorry, this selection is currently unavailable.
American Dietetic Association Guide to Eating Right When You Have Diabetes Powers, Margaret A./ Powers, Maggie 1 of 1
$14.95
(Save 66%)
$4.99 + $3.99 SHIPPING
EARN 5 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Paperback
ALSO AVAILABLE: Other Formats Choose Format
CONDITION:  Brand New
IN STOCK: Usually Ships in 1 to 2 business days
1 New
from
$4.99
See all sellers
View My Store
Share
promo
 
Description
More Buying Options
Seller Information
 

Product Details:

Format: Paperback
ISBN-10: 0471442224
ISBN-13: 9780471442226
Sku: 31029756
Publish Date: 4/10/2007
Dimensions:  (in Inches) 8.75H x 5.75L x 0.75T
Pages:  275
Age Range:  NA
See more in Diseases / Diabetes
 
The definitive guide to eating well and staying healthy with diabetes

" Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It’ s a guide you can use every day– a treasure chest of advice on how to eat healthfully."
– Richard M. Bergenstal, MD, Executive Director
International Diabetes Center, Minneapolis, Minnesota

From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care– from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting– so you can personalize diabetes and food decisions to fit your needs. You’ ll see how to manage blood fat levels and blood pressure– an important part of diabetes care– and gain invaluable insight into making healthy food choices and planning tasty meals. You’ ll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.

  • Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories
  • Includes fast-food restaurant and ethnic food guides
  • Ratings for high, low, and moderate glycemic index foods
From the Publisher:
The definitive guide to eating well and staying healthy with diabetes||

"Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It’s a guide you can use every day–a treasure chest of advice on how to eat healthfully."|||–Richard M. Bergenstal, MD, Executive Director|||International Diabetes Center, Minneapolis, Minnesota||

From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care–from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting–so you can personalize diabetes and food decisions to fit your needs. You’ll see how to manage blood fat levels and blood pressure–an important part of diabetes care–and gain invaluable insight into making healthy food choices and planning tasty meals. You’ll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.||

    ||
  • Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories
  • ||
  • Includes fast-food restaurant and ethnic food guides
  • ||
  • Ratings for high, low, and moderate glycemic index foods
The definitive guide to eating well and staying healthy with diabetes| |

"Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It’s a guide you can use every day–a treasure chest of advice on how to eat healthfully."|| |–Richard M. Bergenstal, MD, Executive Director|| |International Diabetes Center, Minneapolis, Minnesota| |

From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care–from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting–so you can personalize diabetes and food decisions to fit your needs. You’ll see how to manage blood fat levels and blood pressure–an important part of diabetes care–and gain invaluable insight into making healthy food choices and planning tasty meals. You’ll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.| |

    | |
  • Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories
  • | |
  • Includes fast-food restaurant and ethnic food guides
  • | |
  • Ratings for high, low, and moderate glycemic index foods
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0275
Product attributePublisher:   John Wiley & Sons
Advertisement Bottom