American Regional Cuisine (Hardcover)

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Product Overview


Publisher John Wiley & Sons Inc
Mfg Part# 9780471790846
SKU 223047903
Format Hardcover
ISBN10 0471790842
Release Date 7/11/2011
Dimensions (in Inches) 9.75H x 8.25L x 0.75T
From the Publisher
Editors Note "In its Third Edition, American Regional Cuisine combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. It features sweet and savory recipes of the most popular and memorable dishes from eleven regional culinary traditions. Organized by region, these recipes are drawn from every part of the menu, offering a range of complete meals for each culinary style. Its menu-driven approach is unique, and new to this edition will be more information on fair and festival food, and a new more contemporary menu included in each chapter. The 3rd Edition of American Regional Cuisine adopts a new focus on sustainability as it relates to the culinary industry, incorporating areas on green cuisine and sustainable food practices. Each traditional regional chapter is now complemented with one new contemporary menuand accompanying recipes for added diversity. Menu coverage also includes new information on how the menus were developed and why any special ingredients were used in their development"--
Product Attributes
Book Format Hardcover
Edition 0002
Number of Pages 0564
Publisher John Wiley & Sons
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