American Terroir : Savoring the Flavors of Our Woods, Waters, and Fields (Hardcover)

Author: Jacobsen, Rowan

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Product Overview

"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska''s Yukon River and honey from the tupelo-lined banks of the Apalachicola River.

Specifications

Publisher St Martins Pr
Mfg Part# 9781596916487
SKU 214430585
Format Hardcover
ISBN10 1596916486
Release Date 9/14/2010
Product Attributes
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