Anjum's New Indian Recipes from Indian Food Made Easy (Paperback)
| Author: Anjum Anand | Photographer: Vanessa Courtier |
List Price:
$24.95
(Save 31%)
Today
$17.01
+ $3.80 SHIPPING
EARN 5x (86) RAKUTEN SUPER POINTSWhat's this?
| Format: | Paperback |
Condition:
Brand New
In Stock:
Usually Ships within 24 hours
Very few left In Stock! Order soon -- product may sell out.
1 New
from
$17.01
5x
Share
Product Details:
Format: Paperback
Publisher: Houghton Mifflin Harcourt
ISBN-10: 0470928123
ISBN-13: 9780470928127
Sku: 216795978
Publish Date: 10/26/2010
Dimensions:
(in Inches) 10H x 8L x 1.25T
Pages:
256
See more in Regional & Ethnic / Indian & South Asian
| "Recipes from Indian food made easy"--Cover. |
Annotation:
From the woman Vogue magazine calls "The Indian Nigella Lawson" comes a collection of recipes from all over her vast, and varied, country. Even so, the author is first to admit that she has barely scratched the surface. In addition to classic meat and chicken curries and biryanis, Anjum introduces less-familiar tastes to readers in the realm of fish and seafood (baked chutney-stuffed fish; trout with white poppy seeds; shrimp cakes) and vegetables (Bengali squash and chickpeas, wild mushrooms in black masala). Delicious chutneys, breads, pilafs, and desserts are also included. The brief Introduction and Before You Start sections provide a clear foundation for understanding the key (spices) to India's varied regional cuisines and the main outside influences that enliven this increasingly popular cuisine.
From the woman Vogue magazine calls "The Indian Nigella Lawson" comes a collection of recipes from all over her vast, and varied, country. Even so, the author is first to admit that she has barely scratched the surface. In addition to classic meat and chicken curries and biryanis, Anjum introduces less-familiar tastes to readers in the realm of fish and seafood (baked chutney-stuffed fish; trout with white poppy seeds; shrimp cakes) and vegetables (Bengali squash and chickpeas, wild mushrooms in black masala). Delicious chutneys, breads, pilafs, and desserts are also included. The brief Introduction and Before You Start sections provide a clear foundation for understanding the key (spices) to India's varied regional cuisines and the main outside influences that enliven this increasingly popular cuisine.
Book Format:
Related Products
