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|FreshPak Udon Noodles are more flavorful and offer a more satisfying texture than everyday dry noodles. Creamy fresh white miso makes this soup full-bodied, while seasoned red miso intensifies its rich flavors. Together, they bring you what the Japanese call umami - that ultimately delicious state when complex flavors attain perfection. In Japan, miso is valued for its energizing qualities, and my soup is the perfect soy food to energize your day. Annie Chun's Noodle Bowls are instant gourmet food, perfect for lunch or a quick dinner at your fingertips. This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.|