Appalachian Home Cooking : History, Culture, And Recipes (Paperback) - Sohn, Mark F.

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Product Overview

Mark F. Sohn''s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia''s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

Specifications

Publisher Univ Pr of Kentucky
Mfg Part# 9780813191539
SKU 31227236
Format Paperback
ISBN10 081319153X
Release Date 10/31/2005
Sales Rank 3790
Physical
Dimensions (in Inches) 9H x 6L x 1.25T
From the Publisher
Editors Note Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0345
Publisher University Press of Kentucky
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Format: Paperback
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