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Artisan Bread in Five Minutes a Day : The Discovery That Revolutionizes Home Baking (Hardcover)

Author: Hertzberg, Jeff

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5
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A wonderful book with a somewhat novel approach to breadmaking. All the flavor and simplicity of sourdough without the time and trouble. Need a small loaf for 2? Pinch it. Need loaves to feed the multitudes? Grab a handful and make 3 loaves! Crispy, european quality bread. Almost all the flavors can be made from the same starter. Ignore the 'non-airtight' comment about the container; use a storage bin with a snug but not 'burping' lid. Avoid A1 books.

-Rob quote

Great bread...great concept...great book

by Rob on 1/12/2009

A wonderful book with a somewhat novel approach to breadmaking. All the flavor and simplicity of sourdough without the time and trouble. Need a small loaf for 2? Pinch it. Need loaves to feed the multitudes? Grab a handful and make 3 loaves! Crispy, european quality bread. Almost all the flavors can be made from the same starter. Ignore the 'non-airtight' comment about the container; use a storage bin with a snug but not 'burping' lid. Avoid A1 books.

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Super easy.

by Paige on 7/18/2012

It really is a easy as it said. Took 15 min to put dough together and it was sooo good.

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Product Overview

An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. 15,000 first printing. *Author: Hertzberg, Jeff/ Francois, Zoe/ Francois, Zoe (PHT) *Subtitle: The Discovery That Revolutionizes Home Baking *Publication Date: 2007/11/13 *Number of Pages: 242 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 7.75 *Height: 9.50

Specifications

Publisher St Martins Pr
Mfg Part# 9780312362911
SKU 204469673
Format Hardcover
ISBN10 0312362919
Release Date 11/13/2007
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0242
Publisher Thomas Dunne Books

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Recent Product Reviews


Super easy. by Paige on Jul 18, 2012


Great bread...great concept...great book by Rob on Jan 12, 2009

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