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Au Revoir to All That : Food, Wine, and the End of France (Paperback)

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Product Overview

France is in a rut, and so is French cuisine. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
How did this happen? Author Michael Steinberger investigates in this sharp and funny book, following the trail into the kitchens and vineyards of France, with detours into French politics, economics, and culture. The result is a striking portrait of a cuisine and country in transition.

Specifications

Publisher Bloomsbury Pub Plc USA
Mfg Part# 9781596915060
SKU 212315891
Format Paperback
ISBN10 1596915064
Release Date 4/27/2010
Product Attributes
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