Aunt Sandy's Medical Marijuana Cookbook Comfort Food for Mind & Body (Paperback)
|Author: Sandy/ Peron Moriarty|
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|*Author: Moriarty, Sandy/ Peron, Denis (FRW) *Subtitle: Comfort Food for Mind & Body *Publication Date: 2010/11/01 *Number of Pages: 111 *Binding Type: Paperback *Language: English *Depth: 0.50 *Width: 7.00 *Height: 8.75|
From the Publisher:
Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy?s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry.
|The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy?s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes.
|The book visually demonstrates and reveals the process for creating Sandy?s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options.||Each individual?s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture.||The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.|