Authentic Mexican Regional Cooking from the Heart of Mexico (Hardcover)
| Author: Rick/ Bayless Bayless | Illustrator: John Sandford | Photographer: Christopher Hirsheimer |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: Harpercoll
ins
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ISBN-10: 0061373265
ISBN-13: 9780061373268
Sku: 204170476
Publish Date: 4/1/2007
Dimensions:
(in Inches) 10.25H x 7.5L x 1.25T
Pages:
384
Age Range:
NA
See more in Regional & Ethnic / Mexican
| Collects recipes that show readers how to recreate the textures and flavors of Mexicos regional specialties in North American kitchens. *Author: Bayless, Rick/ Bayless, Deann Groen (CON)/ Sandford, John (ILT)/ Hirsheimer, Christopher (PHT) *Subtitle: Regional Cooking from the Heart of Mexico *Publication Date: 2007/04/01 *Number of Pages: 384 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 7.50 *Height: 10.25 |
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From the Publisher:
Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens. |
Annotation:
Obsessively researched, this 25th anniversary edition of well-known chef Rick Bayless's AUTHENTIC MEXICAN cookbook is exploding with delectable recipes from all over Mexico. Preparations of tortillas, salsas, meats, and more are accessible even to those who don't know the first thing about Mexican cuisine. Recipes include Fish Fillets with Fresh Tomatoes, Olives, and Capers, Oaxacan-style Tamales, Grilled Chicken with Green Chiles, Cantaloupe Ice, and Buttered Crêpes with Pecans and Caramel.
Obsessively researched, this 25th anniversary edition of well-known chef Rick Bayless's AUTHENTIC MEXICAN cookbook is exploding with delectable recipes from all over Mexico. Preparations of tortillas, salsas, meats, and more are accessible even to those who don't know the first thing about Mexican cuisine. Recipes include Fish Fillets with Fresh Tomatoes, Olives, and Capers, Oaxacan-style Tamales, Grilled Chicken with Green Chiles, Cantaloupe Ice, and Buttered Crêpes with Pecans and Caramel.
Author Bio
John Sandford
John Sandford is the pseudonym of Pulitzer Prize-winning journalist John Camp.After serving in the Korean War, John Sandford began his journalism career working in Missouri and Iowa before moving to Florida in 1970. He worked for "The Miami Herald" for eight years before moving again to Minnesota to work for "The Saint Paul Pioneer Press", where he became a popular columnist. In the mid-'80s, during what was then called the "Farm Crisis," Sandford, under his given name John Camp, wrote a five-part series focusing on the hardships of a Minnesota farming family. His reporting won him a Pulitzer Prize for feature writing. Several years later, Sandford published his first novel, "The Fool's Run", followed almost simultaneously by "Rules of Prey", the first novel in his popular Prey series, featuring policeman Lucas Davenport. Often revolving around a disturbing crime or demented criminal, the majority of Sandford's novels are psychological thrillers with tough characters and fast pacing.After serving in the Korean War, John Sandford began his journalism career working in Missouri and Iowa before moving to Florida in 1970. He worked for "The Miami Herald" for eight years before moving again to Minnesota to work for "The Saint Paul Pioneer Press", where he became a popular columnist. In the mid-'80s, during what was then called the "Farm Crisis," Sandford, under his given name John Camp, wrote a five-part series focusing on the hardships of a Minnesota farming family. His reporting won him a Pulitzer Prize for feature writing. Several years later, Sandford published his first novel, "The Fool's Run", followed almost simultaneously by "Rules of Prey", the first novel in his popular Prey series, featuring policeman Lucas Davenport. Often revolving around a disturbing crime or demented criminal, the majority of Sandford's novels are psychological thrillers with tough characters and fast pacing.

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