Bacteria in Milk and Its Products (Volume 43); Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butt (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese; Volume: 43; Original Published by: P. Blakiston''s son & co. in 1903 in 345 pages; Subjects: Dairy microbiology; Milk; Dairy bacteriology; Bacteria; Bacteriology; Medical / Microbiology; Science / Life Sciences / Bacteriology; Science / Life Sciences / Biology / Microbiology; Technology & Engineering / Food Science;

Specifications

Publisher General Books
Mfg Part# 9781459080201
SKU 212411654
Format Paperback
ISBN10 1459080203
Release Date 9/22/2009
Product Attributes
Number of Pages 0098
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