Baking and Pastry : Mastering the Art and Craft (Paperback)

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Product Overview

The Culinary Institute of America study guide

Baking & Pastry

Mastering the Art and Craft

2nd edition


Publisher John Wiley & Sons Inc
Mfg Part# 9780470258682
SKU 209766945
Format Paperback
ISBN10 0470258683
Release Date 4/1/2009
Dimensions (in Inches) 11H x 8.25L x 0.25T
From the Publisher
Editors Note The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. Completely revised and expanded, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.
Product Attributes
Book Format Paperback
Edition 0002
Number of Pages 0103
Publisher John Wiley & Sons
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