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Baking and Pastry Mastering the Art and Craft (Paperback)

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Baking and Pastry Culinary Institute of America (EDT) 1 of 1
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Learn more about Baking and Pastry:

Format: Paperback
ISBN-10: 0470258683
ISBN-13: 9780470258682
Sku: 209766945
Publish Date: 4/1/2009
Dimensions:  (in Inches) 11H x 8.25L x 0.25T
Pages:  103
Edition Number:  2
See more in Methods / Baking

The Culinary Institute of America study guide

Baking & Pastry

Mastering the Art and Craft

2nd edition

From the Publisher:
The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. Completely revised and expanded, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeEdition:   0002
Product attributeNumber of Pages:   0103
Product attributePublisher:   John Wiley & Sons
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