Baking : 300 Recipes, 2,000 Photographs, 1 Baking Education (Hardcover)

Author: Peterson, James

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Product Overview

This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries.

Specifications

Publisher Random House Inc
Mfg Part# 9781580089913
SKU 211042288
Format Hardcover
ISBN10 1580089917
Release Date 9/29/2009
Physical
Dimensions (in Inches) 11.75H x 9.75L x 1.25T
Praise
"This workhorse of a guidebook... is a worthy baking school between covers. Jam-packed with instructional photos accompanying a carefully created modular approach that aims to teach you to think like a baker...."
From the Publisher
Annotation Good technique combined with thousands of step-by-step photographs set James Peterson's BAKING apart from other dessert books. Unlike so much work done in the kitchen, baking demands perfect chemistry and precision, and Peterson provides the tools and recipes for homecooks to master this delicious art form. Recipes Angel Food Cake; Tarte Tatin; Lemon Bars; Focaccia; and Classic Chocolate Mousse. This volume is a follow-up to the James Beard Award-winning COOKING.
Editors Note A James Beard Award-winner offers a step-by-step instructional for baking the best-loved basics plus new and fresh versions of pies, tarts, cakes, cookies, pastries and breads in a book with 300 recipes and 2,000 thousand photos.
Editors Note 2 A James Beard Award-winner offers a step-by-step instructional for baking the best-loved basics plus new and fresh versions of pies, tarts, cakes, cookies, pastries and breads in a book with 300 recipes and 2,000 thousand photos.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0378
Publisher Ten Speed Press

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