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Baking 300 Recipes, 2,000 Photographs, 1 Baking Education (Hardcover)

Author:  James Peterson
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FORMAT: Hardcover
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Learn more about Baking:

Format: Hardcover
ISBN-10: 1580089917
ISBN-13: 9781580089913
Sku: 211042288
Publish Date: 9/29/2009
Dimensions:  (in Inches) 11.75H x 9.75L x 1.25T
Pages:  378
See more in Methods / Baking
 
This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries.
From the Publisher:
A James Beard Award-winner offers a step-by-step instructional for baking the best-loved basics plus new and fresh versions of pies, tarts, cakes, cookies, pastries and breads in a book with 300 recipes and 2,000 thousand photos.A James Beard Award-winner offers a step-by-step instructional for baking the best-loved basics plus new and fresh versions of pies, tarts, cakes, cookies, pastries and breads in a book with 300 recipes and 2,000 thousand photos.
Annotation:
Good technique combined with thousands of step-by-step photographs set James Peterson's BAKING apart from other dessert books. Unlike so much work done in the kitchen, baking demands perfect chemistry and precision, and Peterson provides the tools and recipes for homecooks to master this delicious art form. Recipes Angel Food Cake; Tarte Tatin; Lemon Bars; Focaccia; and Classic Chocolate Mousse. This volume is a follow-up to the James Beard Award-winning COOKING.

Praise

"This workhorse of a guidebook... is a worthy baking school between covers. Jam-packed with instructional photos accompanying a carefully created modular approach that aims to teach you to think like a baker...." 07/20/2009

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0378
Product attributePublisher:   Ten Speed Press
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