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Barbecue The History of an American Institution (Hardcover)

Author:  Robert F. Moss
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Product Details:

Format: Hardcover
ISBN-10: 081731718X
ISBN-13: 9780817317188
Sku: 216018625
Publish Date: 9/19/2010
Dimensions:  (in Inches) 9H x 7L x 1T
Pages:  277
 

The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history--a history that formerly could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written.

Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0277
Product attributePublisher:   University Alabama Press
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