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Combining elegance and power, the 2010 Georges de Latour Private Reserve opens with deep, ripe aromas of crushed blackberries, dark cherries, bittersweet chocolate and violets. The highly saturated black-fruit flavors echo the aromas as they expand across the palate and persiston the finish. Nuances of toffee and toasted oak spices, from aging in 100 percent new French oak barrels, add even more complexity. Firm, muscular tannins frame the flavors and enhance the rich texture, while giving promise of cellar-worthiness. An excellent partner for roast beef, leg of lamb with rosemary, rare steaks, blue cheeses, and mushrooms.