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"Cooking with the Surface Burners |
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Additional low-temperature settings include thermostat-controlled dehydration and fan-only defrosting. |
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Bertazzoni Dual Control Triple Burner |
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Convection oven with fan ensures even heat distribution for single and multi-level roasting and baking without flavor crossover. |
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Cooking with the Oven |
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Exclusive child safety feature automatically shuts off gas if turned on without ignition. |
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Exclusive storage space is provided below the oven for pots and pans. |
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Excusive Multi-sector burner provides high-efficiency with a delicate low-simmer function. |
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Extra-large full width infrared broiler gives powerful searing and broiling over a large surface area. |
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High efficiency burners bring the flame closer to the pot to cook 30% faster. |
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Largest capacity European convection oven features multi-rack positions. |
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LP Conversion Included" |
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Multi-level cooking allows two dishes to be cooked at the same time. |
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One piece inner glass door allows for easy cleaning. |
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One-piece work top and sealed burners facilitate fast and easy cleaning. |
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Operation without the convection fan is available for recipes that require traditional gas cooking. |
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Special safety thermocouple automatically stops the gas flow if the flame goes out. |
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Special triple-glass door ensures minimal heat loss and low-temperature external surfaces. |
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Standard 4" Backguard Included |
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The Outer Ring and Inner Cross flames are controlled by one knob while the Center Simmer burner is controlled by a separate knob. |
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This arrangement allows for more accuracy and control than other professional ranges. |
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Two internal lights provide ample illumination at each of the levels. |
