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Best of the Best from New England Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, (Paperback)

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Best of the Best from New England McKee, Gwen (EDT)/ Moseley, Barbara (EDT)/ Davidson, Tupper (ILT)|Quail Ridge Press 1 of 1
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FORMAT: Paperback
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Learn more about Best of the Best from New England:

Format: Paperback
ISBN-10: 093755250X
ISBN-13: 9780937552506
Sku: 30254172
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9H x 6.75L x 1.25T
Pages:  368
 
Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular "Best" state cookbook series. Ring binding.
From the Publisher:
Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular "Best" state cookbook series. Ring binding.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0368
Product attributePublisher:   Quail Ridge Press
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