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Provides directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, healthy eating, and for using kitchen equipment, including microwave ovens. *Author: Better Homes and Gardens Books (EDT)/ Miller, Jan (EDT) *Publication Date: 2004/10/05 *Number of Pages: 128 *Binding Type: Hardcover *Grade Level: 4-6 *Language: English *Depth: 1.00 *Width: 9.00 *Height: 10.25
Provides directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, healthy eating, and for using kitchen equipment, including microwave ovens.
Editors Note 1
| || |More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted.| || |Every recipe has a full-color fun illustration and recipe photo.| || |Recipes use short ingredient lists and easy step-by-step instructions.| || |Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.| || |Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.| || |New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together.| || |Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating.| || |Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers.| || |Includes recipes for special celebrations and diabetic exchanges.| |