Betty Crocker's Picture Cookbook : The Original 1950 Classic (Hardcover) - Crocker, Betty (EDT)

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Product Overview

Filled with practical tips, useful cooking hints, and lavish photography, a facsimile edition of the classic cookbook, first published in 1950, presents a collection of recipes that range from pigs in blankets and Emergency Steaks, to Chicken Tomato Aspic and Home Front Macaroni. 50,000 first printing. *Author: Crocker, Betty (EDT) *Series Title: Betty Crocker *Subtitle: The Original 1950 Classic *Publication Date: 1998/11/09 *Number of Pages: 449 *Binding Type: Loose-leaf *Language: English *Depth: 2.00 *Width: 8.50 *Height: 10.25

Specifications

Publisher Houghton Mifflin Harcourt
Mfg Part# 9780028627717
SKU 30388475
Format Hardcover
ISBN10 0028627717
Release Date 10/1/1998
Physical
Dimensions (in Inches) 10.25H x 8.5L x 2T
From the Publisher
Editors Note Packed full of practical tips, useful hints and lavish color photography, this was the book that shaped cooking for generations, the book that people remember.
Editors Note 1 It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.
Annotation Whether looking for the thriftiest cuts of meat, a foolproof recipe for Parkerhouse Rolls, or the best Welsh rarebit, this classic cookbook gem harks back to the days when Jell-O was actually considered an important part of a salad. First published in 1950, this wealth of recipes, tips, and photographs remain in their glory, awaiting new readers to take them off the page and into the kitchen.
Editors Note 3 It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.
Product Attributes
Book Format Hardcover
Number of Pages 0464
Publisher Betty Crocker

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