Big Green Cookbook : Hundreds of Planet-Pleasing Recipes & Tips for a Luscious, Low-Carbon Lifestyle (Paperback)

Author: Newgent, Jackie

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Excellent

on 6/8/2009

Frankly I was sceptical of a green cookbook. I thought it was going to be all about granola or something. But since I am all about green these days I went for it. Low and behold its really excellent food and not full of granola. The recipes are pretty simple. If your going green I recommend this because you'll see that it does have alot to do with cooking. Its just a jolly good cookbook anyways.

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Product Overview

Whether we are buying, cooking, serving, or storing food, every day we can reduce energy consumption and promote sustainable, environmentally sound agriculture and fisheries. This one-stop guide to eco-friendly cooking helps everyone get started. Author Jackie Newgent clarifies what goes into a green kitchen--from choosing local, seasonal, organic, and sustainable products to eating less meat. Of course, to be part of a sustainable lifestyle, the food must taste good. To help make green cuisine easy for everyday meals, Newgent provides 200 simple, delicious recipes, organized seasonally--with additional year-round recipes, too. They include:

Spring: Organic Beef Carpaccio with Parmesan and Spicy Fruit Relish Summer: Corn, Fresh Bean, and Bell Pepper Frittata Autumn: Thin-and-Crispy Fig Oatmeal Cookies Winter: Leek and Yukon Gold Potato Clam Chowder Year-round: Buckwheat Cr'pes with Triple-Cr'me Cheese and Microgreens

Printed with soy-based ink on recycled paper and featuring an eco-friendly shopping guide as well as helpful sidebars on topics such as "Loving Your Leftovers," Big Green Cookbook is a must for everyone who wants to embrace the green lifestyle.

Specifications

Publisher Houghton Mifflin Harcourt
Mfg Part# 9780470404492
SKU 210457162
Format Paperback
ISBN10 0470404493
Release Date 4/1/2009
Product Attributes
Book Format Paperback
Number of Pages 0386
Publisher John Wiley & Sons

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Excellent on Jun 08, 2009

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