Big Green Egg Cookbook Celebrating the World's Best Smoker & Grill (Hardcover)
|Author: Ed (FRW)/ Levy Fisher||Foreword By: Ed Fisher||Photographer: Mark O''Tyson||Text By: Lisa Mayer|
|The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker''s capabilities as a grill, a smoker, and an oven.|
The book''s introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the "Big Green Egg Cookbook" is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
From the Publisher:
This is a unique cookbook (the first ever focusing on using ceramic cookers) that celebrates the ceramic cooker from Big Green Egg that comes in five different sizes. An introduction explains the EGG culture and history, along with tips for operating one. This is followed by a variety of 160 recipes as the EGG can sear, grill, smoke, roast, and bake. 100 color photographs complete the package.