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Bigelow Red Raspberry Herbal Tea, 20-Count Boxes (Pack of 6) 1 of 3
Bigelow Red Raspberry Herbal Tea, 20-Count Boxes (Pack of 6) 2 of 3
Bigelow Red Raspberry Herbal Tea, 20-Count Boxes (Pack of 6) 3 of 3
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$19.98 + $5.95 SHIPPING
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Learn more about Bigelow Red Raspberry Herbal Tea, 20-Count Boxes (Pack of 6):

Mfg Part#: 072310000377
Sku: 225305638
UPC: 072310000377
UPC 14: 00072310000377
See more in Tea
 
Bigelow Tea - Herb Tea Cozy Chamomile - 20 Tea Bags (1.18 oz. / 33 g) Bigelow Tea Cozy Chamomile Herb Tea tea bags contain pure chamomile for quiet moments. Here's a delicious country fresh blend with the delightful taste of ripe, red raspberry. You'll love Red Raspberry's invigorating flavor. 20 individually foil wrapped tea bags per box. About Herb TeaIf you're looking for caffeine free herbal teas with lots of flavor, you've come to the right place. Bigelow Tea has a wonderful selection from which to choose - whether it's raspberry, mint, chamomile, and many more. And let's not forget their special feature. Each and every tea bag is overwrapped and sealed in a stay fresh foil packet so that all the goodness stays in until you get ready to have a cup of tea. History of TeaFrom Buddhist monks using it in their religious ceremonies to American revolutionaries tossing it in to Boston Harbor, tea has become more than a beverage; it has become an event. For nearly 5,000 years this drink has been a source of medicine, meditation, piracy, political upheaval, social order, congregation, and superstition. While the roles tea has played in Eastern and Western civilization are abundant, it is derived from a plant native to Central and Eastern Asia. Botanically, the tea they drink is of the genus camellia and the species sinesis. This temperamental plant, which is greatly affected by variations of soil, elevation, and climate, originated in Central Asia and can be separated into three basic types: black, green, and oolong. The process used to prepare the leaves establishes the tea's classification, while oxidation determines its color, body, and flavor. With black teas, the leaves are withered, rolled, sifted, and fermented, delivering a hearty flavor and rich amber color. Black teas, which account for approximately ninety percent of U.S. tea consumption, include such favorites as Orange Pekoe, English Breakfast, and Darjeeling.

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