Bill Neal's Southern Cooking (Hardcover)

Author: Neal, Bill

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Product Overview

For this new edition, Bill Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes from his restaurant, Crooks Corner. 150+ recipes. *Author: Neal, Bill *Binding Type: Hardcover *Number of Pages: 219 *Publication Date: 1989/10/01 *Language: English *Dimensions: 9.58 x 6.32 x 0.82 inches


Publisher Univ of North Carolina Pr
Mfg Part# 9780807818596
SKU 30868516
Format Hardcover
ISBN10 0807818593
Release Date 4/10/2007
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0219
Publisher University of North Carolina Press
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