Bill Neal's Southern Cooking (Hardcover)
| Author: Bill Neal |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: Univ of North Carolina Pr
ISBN-10: 0807818593
ISBN-13: 9780807818596
Sku: 30868516
Publish Date: 4/10/2007
Dimensions:
(in Inches) 9.75H x 6.5L x 1T
Pages:
219
Age Range:
NA
See more in Regional & Ethnic / American / Southern States
| For this new edition, Bill Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes from his restaurant, Crooks Corner. 150+ recipes. *Author: Neal, Bill *Binding Type: Hardcover *Number of Pages: 219 *Publication Date: 1989/10/01 *Language: English *Dimensions: 9.58 x 6.32 x 0.82 inches |
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From the Publisher:
Shares traditional Southern recipes for soups, gumbos, stews, cornmeal, hominy grits, biscuits, breads, rice, vegetables, fish, shellfish, pork, beef, chicken, game, salads, condiments, and desserts.Shares traditional Southern recipes for soups, gumbos, stews, cornmeal, hominy grits, biscuits, breads, rice, vegetables, fish, shellfish, pork, beef, chicken, game, salads, condiments, and desserts |
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