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Author:  Bill Neal
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Bill Neals Southern Cooking Neal, Bill 1 of 1
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Description
 

Learn more about Bill Neal's Southern Cooking:

Format: Hardcover
ISBN-10: 0807818593
ISBN-13: 9780807818596
Sku: 30868516
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9.75H x 6.5L x 1T
Pages:  219
Age Range:  NA
 
For this new edition, Bill Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes from his restaurant, Crooks Corner. 150+ recipes. *Author: Neal, Bill *Binding Type: Hardcover *Number of Pages: 219 *Publication Date: 1989/10/01 *Language: English *Dimensions: 9.58 x 6.32 x 0.82 inches
From the Publisher:
Shares traditional Southern recipes for soups, gumbos, stews, cornmeal, hominy grits, biscuits, breads, rice, vegetables, fish, shellfish, pork, beef, chicken, game, salads, condiments, and desserts.Shares traditional Southern recipes for soups, gumbos, stews, cornmeal, hominy grits, biscuits, breads, rice, vegetables, fish, shellfish, pork, beef, chicken, game, salads, condiments, and desserts

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0219
Product attributePublisher:   University of North Carolina Press
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